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Discover the menu

Our catering packagesand menus

Each menu is built around seasonal produce, with the option of composing a bespoke menu or choosing from our existing proposals. The number of courses and the level of service are adjusted according to the type of event (corporate, private reception, wedding) and the available budget.

A person places a plate with a small portion of food on a table set with glasses and cutlery.

Options available

  • Vegetarian menus
  • Allergen-free menus (to be specified when ordering)
  • Adaptation to specific diets on request
A chef in a white uniform serves appetizers to a person in a modern and bright kitchen.

Service formats

  • Buffet
  • Table service
  • Cocktail bites and platters