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Catering servicesand entertainment

Beyond the meal, several additional services allow you to build a more complete event, to be added according to your needs.

A chef wearing a toque prepares a dish in front of customers seated at a table with wine glasses.

Service staff

Provision of staff for table service, clearing and running the buffet, with the size of the team adjusted to the number of guests.

A server holding a tray with glasses of orange drinks at an outdoor dining area.

Bar and cocktails

Bar service with or without dedicated staff, to be included in a drinks reception or a corporate cocktail party.

A chef in a toque serves customers in front of a stand with kitchen utensils and a table covered with a black tablecloth.

Live cooking workshops

Live cooking stations in front of your guests (subject to the technical possibilities of the reception venue).

Reception room with round tables covered in white tablecloths, surrounded by light wood chairs, lit by hanging lights

Decoration and set-up

Tableware, furniture and table decoration, for a staging that is consistent with the rest of your event.